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Search Result For ' Antibiotic resistance' , Result Number : 5

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Ehab Alsayed Nabawi Aboelazm
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
Veterinary antibiotic resistance , residues and ecological risks in environmental samples from poultry farms, Egypt
Essam Hassan Mohamed Mosa
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
Antibiotic resistance
Naglaa Fathy Said Awad
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
Coexistence of Virulence and Antibiotic Resistance Genes in Pasteurella multocida Isolated from Diseased Rabbits
Walid Rezk Alghareeb Elsaied
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
PREVALENCE AND ANTIBIOTIC RESISTANCE PATTERN OF E. COLI AND SALMONELLA ISOLATES FROM ZAGAZIG ABATTOIR Ehab Nabawy, Ahmed E. Tharwat and Waleed Rizk EL-Ghareeb 1 Department of Veterinary public health, Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt 2 Department of Food control, Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt 3Department of Veterinary Public Health and Animal Husbandry, Collegeof Veterinary Medicine,King Faisal University, Saudi Arabia Abstract The effect of abattoir environment on the level of carcasses contamination was studied; this task was achieved after collection of 130 samples from Zagazig abattoir represented by hundred swabs of abattoir walls, abattoir floors, knives, worker’s hand, cattle and camel carcass surfaces. In addition to thirty water samples collected from the input water, carcass washing water, wastewater (10 of each). The prevalence of Escherichia coli (E.coli) was 60, 100, 30, 30, 00, 60, 100, 30, 70, 40, 60, 20, and 30%. Meanwhile the prevalence of Salmonella was 40, 70, 10, 00,00, 30, 80, 10, 40, 00, 20, 00, 10% in examined walls, floors, knives, worker’s hand, input water, washing water, waste water, cattle thigh, cattle shoulder, buffalo thigh, buffalo shoulder, camel thigh and camel shoulder, respectively. Enterohemorrhagic E.coli O26:H11 15/130 (11.53%) and Salmonella typhimurium 9/130 (6.92%) were predominant species among examined samples. Hundred percentage of isolated E.coli was resistant to penicillin and sensitivity was (77.8%) and (92%) for ciprofloxacin and gentamicin. Salmonella species showed 100% resistance to streptomycin and sensitivity was (77.4%) and (93.5%) for ciprofloxacin and gentamicin. Both of E.coli and Salmonella isolates showed multi antibiotic resistant (MAR). The public health importance of isolates was discussed. مكان النشر: 5th International Food Safety Conference Damanhur University October 2018
Manar Hassan Suleiman Suleiman Suleiman
- Faculty Research Area On Zu Site
- Faculty Research Area On Staff Site
bacteria and antibiotic resistance